'Tis the season to get tipsy at home, since we can't do anything else! Guinness is releasing two new beers for the holidays.
The new Imperial Gingerbread Spiced Stout takes the warm flavors of gingerbread and bakes them straight into your beer. Brewed with allspice, ginger, cinnamon, and nutmeg, the stout boasts an 11% ABV. Holiday pairing suggestions for the gingerbread stout include roasted pork with fig, vanilla pan cotta, or creme brûlée.
Also joining shelves will be Guinness' barrel-aged Imperial Stout Aged In Bourbon Barrels, which features notes of chocolate, bourbon, coconut, and vanilla. At 10.5% ABV, the Imperial Stout boasts an oaky finish.
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